Welcome to the Global Buffet.

…an international community of culinary schools called the Laureate Culinary Network >>

Welcome to the third edition of the Laureate International Culinary Newsletter!  When we put this newsletter together, I am always amazed at all the wonderful things happening at our culinary programs around the world.  As we progress into 2012, there is an increasing amount of international activities that will directly benefit students and faculty around the world including competitions, faculty visits, and international learning experiences.  We will be launching the next “Meet the Chef” event April 18-20. There will be more information about this soon!  I hope you enjoy seeing what is happening at our culinary programs around the world!

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Christopher KoetkeChristopher Koetke CEC, CCE
Vice President Laureate International Universities
Center of Excellence in Culinary Arts

Student Interview of Mohmmad Irshaid

Chef Koetke visits Faculdade Guararapes in Brazil

Launch of New Campus at AIEP

Students enjoy the Functional Creativity course at RACA

Culinary Student Jennifer Kim Aspires to Be “Almost Famous”

Special Events and Competitions at UVM

UDLA Celebrates the Versatility and Flavor of Ecuadorian Food

Meet The Chef

Get to know, read interviews and even ask your questions of some of the premier chefs in the industry. Login to access this section.

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Chef Beverly Kim Clark Interview

Meet Chef Beverly Kim Clark and interact with her online. You'll have the opportunity to ask her questions from April 18-20 so don't miss it!

Chef Beat Giger Featured

Chef Beat Giger Interview

Meet world renowned Chef Beat Giger and read our digital interactions with him. There were many questions and Chef Giger provided a lot of astute industry insights.

Chris Koetke is the vice president of culinary arts programs for Laureate International Universities.

Chef Chris Koetke Interview

Meet world renowned Chef Chris Koetke and interact with him digitally... but only for a short time so don’t miss your opportunity!

Culinary Newsletters

Learn about culinary highlights and important news from all participating Laureate Culinary schools. And don't miss each Faculty Interview and Student Interview. Login to access this section.